AMERICAN CHEESE CAKE 😋
240g dry biscuits
110g butter Cream:
500g of spreadable cheese 100g of fresh liquid cream 65g of sugar
25g of corn starch
100 grams of sour cream berries to taste Indications: Blend the biscuits and mix them with the melted butter.
Crush the mixture in a mold and refrigerate for 25 minutes.
Mix the eggs with the sugar, then add the cream cheese, starch, cream, egg and yolk.
Pour the mixture over the base and bake at 340°F/170° for 20 minutes.
Top with sour cream and berries.