Foods
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ham balls
ham balls Have you heard of ham balls? They may be a Midwest recipe, but everyone will love the sweet…
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Garlic Parmesan Cheeseburger
Garlic Parmesan Cheeseburger Ingredients For the patties:500g (1 lb) ground beef (80/20 for best flavor)3 cloves garlic (minced)1/4 cup grated…
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asparagus Recipe
asparagus Recipe We’re right on the cusp of spring, and that means that I have asparagus on the brain. And…
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leftover corned beef
leftover corned beef If you’re like me and have leftover corned beef from St. Patrick’s Day, then this is the…
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Sausage one-pan meal
Sausage one-pan meal Is there anything better than a one-pan meal for a weeknight? This combination of potatoes, Brussels sprouts,…
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Sausages with Vegetable Rice
Pan-Fried Sausages with Vegetable Rice Ingredients For the Sausages:6–8 fresh sausages (beef, chicken, or turkey)1 tablespoon olive oil1 tablespoon butter…
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Three-cheese stuffed shells
Three-cheese stuffed shells This is an impressive yet easy-to-make weeknight dinner recipe. Each jumbo shell is stuffed with a quick…
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Peanut Brittle
Peanut Brittle (Classic & Crunchy) Ingredients: 1 cup (200g) granulated sugar1/2 cup (120ml) light corn syrup1/4 cup (60ml) water1 cup…
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Creamy Chicken & Vegetable
Creamy Chicken & Vegetable Bowtie Pasta Ingredients 300 g (10 oz) bowtie (farfalle) pasta2 chicken breasts, cut into bite-size pieces2…
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meatballs with spaghetti
meatballs with spaghetti A good meatball is tender and full of flavor. No hockey puck texture allowed! These are perfect…
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