Chicken salad


1/2 Kilogram of chicken breast
1 stick of celery (finely chopped)
1 pope
2 carrots
1/4 of lettuce
1 can of peas
1 small can of jalapeño peppers
1 small jar of olives
mayonnaise to taste
pepper to taste
Salt to taste (I use Swiss knor)


Cook the breast with onion and garlic, once it starts to boil, remove any foam that forms on top and throw it away so that the broth comes out clean and we can use it for a consommé or make rice,

Finely chop the potatoes and carrots and cook them until they are crispy, bone not very cooked, remove them from the water and rinse them with cold water and let the chicken shred it and put it in a bowl together with all the other ingredients,

chop the fine chilies and if you like you can put also vinegar from the jalapeño peppers taste of salt if you want to put knor suiza instead of salt let it stir until all the

ingredients are well integrated, let it rest in the refrigerator and serve cold.

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