Cake Decoration

PRESTIGE CAKE

Pasta In a blender,

3 eggs,
1 cup of milk (240 ml),
1/2 cup of oil,
1 cup of sugar, beat about
2 minutes.

Add 1 xic chocolate powder and 2 xic wheat, beat more, the last 1 tablespoon of baking powder.

Grease and flour the form, bake at 200° for about 35 minutes.

Filling :

In the pan, 2 ex cream of milk, 2 ex condensed milk, 100 Gr of coconut, stir until thickened and you can see bottom of pan.

The ceiling :

In the pan, 1 tablespoon of condensed milk, 1 tablespoon of cream, 5 tablespoons of chocolate powder, stir until thickened and you can see bottom of pan.

Assembly :

After everything is cool, cut the cake in half, put a part back in the form, soak with milk, pour all the stuffing and spread, put the other part of the milk

Soaked Cake, sprinkle with chocolate glaze, spread well and top with sprinkles, refrigerate for a couple of hours before serving.

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