Cake Decoration

Calabrian and provolone cake


🔸1 and 1/2 xícara (chá) of milk
🔸1 xícara (chá) of oil
🔸4 eggs 🔸1 xícara (chá) of fubá
🔸1 and 1/2 xícara (chá) of wheat farinha
🔸Go out to taste
🔸1 colher (soup) of chemical ferment 🔸Margarine and wheat farinha to spread recheio 🔸2 Calabrian linguiça gummies in cubes
🔸1 onion in cubes 🔸Oregano to taste
🔸1 xícara (chá) of provolone cheese in small cubes

Preparation mode

For the frying pan, in a panela doure the language of your own fat in medium heat, add the onion and cook for 3 minutes.

Tempere with oregano, let cool and mix the cheese. book. For the mass, no liquidifier, beat or milk, or oil, eggs, or fubá, farinha, or salt and ferment.

Transfer to a tigela and mix or remove. Transfer to a buraco shape no less than 30 cm in diameter, greased and lightly floured, in a preheated medium oven for 35 minutes or until golden. Deixe love, unform and serve.

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