Cake Decoration

Homemade Neapolitan Flan


2 milk can
2 cans of evaporated milk
6 Eggs
1 teaspoon vanilla
2 Philadelphia-type cheeses

For the Caramel:

1 ½ cup of sugar
½ cup of water


-Prepare a Caramel with the Sugar and the Water in a mold with a lid.

-The other ingredients are placed in the blender.

-Place the mixture in the caramelized mold in a Bain Marie oven at 180°C until a toothpick inserted comes out clean.

-Let cool and flip onto a plate. See Less

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button