Cake

NUTELLA TIRAMISU

NUTELLA TIRAMISU ๐Ÿ˜‹

Ingredients:

500g mascarpone
150g of hazelnut cream
200g heavy cream
300g ladybugs
350g espresso coffee
50g of cold water
Decor: Hazelnut cream

Indications:

1. Prepare the coffee and mix it with cold water.

2. Mix the mascarpone with the hazelnut cream and then the heavy cream.

3. At this point, dip the ladybug’s fingers into the coffee, then assemble the tiramisu.

4. Decorate the tiramisu and let it rest in the fridge for an hour.

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