Cake Decoration

DANISH COOKIES

Easy and quick to do!

INGREDIENTS:

1 cup of butter at room temperature⠀
3/4 icing sugar⠀
2 eggs⠀
2 tablespoons of vanilla⠀
2 1/2 cups of wheat flour

PREPARATION:

Preheat the oven to 200 degrees centigrade

Beat the butter with the sugar.⠀ ⠀ Add the eggs one at a time, beating well after each addition.⠀ ⠀

We add the vanilla.

Beating at minimum speed or with a spatula, add the flour.⠀ ⠀

Transfer the dough to a sleeve with a curly beak and form small circles on a baking tray.

Make them as similar in size as possible so that cooking is even.

Bake for 10 – 12 minutes until tops are lightly golden.

Transfer to a wire rack to cool completely.

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