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Dessert

ICE CREAM CAKE

ICE CREAM CAKE ๐Ÿ˜‹


Ingredients


Base:
180gr of dry biscuits
90g melted butter
Hazelnut cream to taste
Cream:
400 ml of whipped cream
200g of condensed milk


Indications

  1. Blend the biscuits and mix them with the melted butter, then crush the mixture in the base of a mold.
  2. Add the hazelnut cream and refrigerate.
  3. Beat the cream with the condensed milk.
  4. Pour the mixture into the base and place it in the freezer for 3 hours.
  5. Decorate and serve the ice cream cake.

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