ICE CREAM CAKE 😋
180gr of dry biscuits
90g melted butter
Hazelnut cream to taste
400 ml of whipped cream
200g of condensed milk
- Blend the biscuits and mix them with the melted butter, then crush the mixture in the base of a mold.
- Add the hazelnut cream and refrigerate.
- Beat the cream with the condensed milk.
- Pour the mixture into the base and place it in the freezer for 3 hours.
- Decorate and serve the ice cream cake.