Cream cheese flan is a delectable dessert that combines the creamy richness of cream cheese with the silky smoothness of traditional flan. This dessert is a delightful fusion of two culinary worlds, resulting in a dessert that’s both velvety and slightly tangy. To make cream cheese flan, you typically start by preparing a caramel sauce to line the bottom of a mold.


100g sugar
10 egg yolks
375ml milk
250g condensed milk
300g cream cheese
100g sugar
1/2 teaspoon salt
4 egg whites


  1. Add the sugar to the pan and caramelize it until it turns dark amber.  Transfer it to the mold (20cm mold size) and set aside.
  2. In a bowl, add the egg yolks and beat until incorporated.  Add the milk, vanilla extract, condensed milk and mix slowly until everything is well combined.
  3. In another bowl we add the cream cheese and mix with the mixer.  Add the sugar, salt and egg whites gradually and mix everything well.
  4. Mix the flan and cheese mixture and sift it over the mold previously prepared with the melted sugar.  Add hot water to the pan and transfer the mold to it.
  5. Bake for 2 hours at 155°C/311°F.  After the cheesecake has cooled, transfer it to the refrigerator for 4 hours.
  6. After the time has elapsed, cut it into slices and serve.

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