Health recipes

Cheesy Chicken Fritters


    ●1.5 lb (700g) skinless boneless chicken breast
    ●2 medium eggs
    ●1/3 cup (40g) almond flour
    ●1 cup (110g) shredded mozzarella cheese
    ●2 Tbsp fresh basil finely chopped
    ●2 Tbsp chives chopped
    ●2 Tbsp parsley chopped
    ●1/2 tsp garlic powder
    ●a pinch of sea salt and fresh ground black pepper or to taste
    ●1 Tbsp olive oil or more to fry


Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.

Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.

Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside.
Serve with your favorite dip

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