POTATO SANDWICHES
INGREDIENTS
750g potatoes
50g breadcrumbs
1 egg
100g of sliced cheese
100g of ham
Salt
Pepper
Rosemary
Olive oil
PREPARATION METHOD
Boil the potatoes in plenty of water and allow them to cool completely, peel them and mash them with a fork. Add the egg, salt, pepper, rosemary and breadcrumbs, mix well.
Take a piece of dough and shape it into squares.
Fill with cooked ham and cheese, close and grease with butter.
Cook them in a pan for 5 minutes on each side.