Orange cake

HOMEMADE CAKE WITHOUT WHEAT FLOUR

HOMEMADE CAKE WITHOUT WHEAT FLOUR ๐Ÿ˜‹

Ingredients:

110g cornstarch (1 cup) 180ml of oil (3/4 cup)
180g of sugar (1 cup)
100ml of orange juice
100g of rice flour (1/2 cup) 15g of baking powder (1 tbsp)

For the syrup

125ml of water (1/2 cup) 125ml of orange juice (1/2 cup)
100g of sugar (1/2 cup)
10g cornstarch (1 tbsp)

Preparation:

  1. Place the eggs, oil, sugar and orange juice in a blender, blend for 2 minutes.
  2. Pour the preparation into a container, then place the corn starch and rice flour, mix well.
  3. Add the baking powder and mix lightly.
  4. Pour into a 22 cm greased and floured mold. Bake in a preheated oven at 180ยฐC for 35 to 40 minutes.
  5. In a pan place the water, orange juice, sugar and cornstarch. Mix well and cook for 2 minutes.
  6. Unmold the cake when it’s warm. Then place the syrup

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