Orange cake



Orange cake with crumble is a delightful dessert that combines the zesty flavor of oranges with a sweet and crunchy crumble topping. This moist and citrusy cake is typically made with fresh orange zest and juice, giving it a bright and refreshing taste.


For the base:

200g digestive biscuits
100g butter (melted)
For the cream:
320g mascarpone
100g orange marmalade
100g sugar
50ml orange juice


1. Put the cookies in a food processor and chop them finely.  Put the chopped cookies in a bowl and add the melted butter.

2. Line a cake pan (20cm pan size) with parchment paper and pour 3/4 of the shortbread cookies inside and compact them with a spoon.  Let the crumbled orange cake base rest in the refrigerator for at least 20 minutes.

3. In a bowl, add the mascarpone and sugar and mix it with a hand mixer so that it is creamy.  Add the orange marmalade and orange juice.  Mix the cream well so that it is homogeneous.

4. After some time has elapsed, take the cookie base out of the refrigerator and pour the cream into it.  Level it well and then cover it with the remaining chopped cookie mixture.

5. Transfer the crumbled mascarpone and orange cake to the refrigerator for 4 hours.

6. After the resting time has elapsed, gently remove it from the cake ring and sprinkle it with powdered sugar.

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