Breakfast
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SOUFFLE PANCAKE
Souffle pancakes are a type of pancake that is made with egg whites that are beaten until stiff peaks form.…
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SPONGY CHOCOLATE BRIOCHE
The chocolate chips can be replaced with any other type of filling you like, such as dried fruit, nuts, or…
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MILK BOLILLOS
MILK BOLILLOS Ingredients: 475 grams strength flour170 ml. Milk25 grams fresh yeast or 2 sachets of freeze-dried yeast1 teaspoon of…
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BUTTER BISCUITS
BUTTER BISCUITS Ingredients 1 and a half sticks of butter1 cup all-purpose flour2 teaspoons of sugar First put the butter…
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CREAMY BRIOCHES
CREAMY BRIOCHES Ingredients: 300ml warm milk18g brewer’s yeast100g of sugar2 eggs100ml of sunflower oil800g of flour6g of salt For the…
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Cheese omelet
Cheese omelet Ingredients: 2 eggs150g of ham2 tablespoons grated cheeseparsley to tasteSalt and pepper to tasteOil in necessary quantity Preparation:…
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CUTE AND SPONGY BUNS
CUTE AND SPONGY BUNS 😋 Ingredients: 1 cup (250ml) warm milk1/2 cup (100g) sugar2 sachets of tradipan4 cups (560g) all…
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HOMEMADE CROISSANTS
HOMEMADE CROISSANTS 😋 INGREDIENTS For the mass: 400 ml of lukewarm milk100g of sugar7g dry yeast1 egg15 ml of oilpinch…
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Carrot buns
Very traditional and famous Danish carrot buns. They are perfect for breakfast, lunch or maybe as a sidedish for dinner.…
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