HOMEMADE SPONGY BREAD 😋
Ingredients:
150 ml of milk
150ml of water
7g dry yeast
1 spoon of sugar
600g of flour
1 teaspoon salt
2 egg yolk
Black and white sesame seeds
Preparation:
- In a bowl, mix the warm milk, water, sugar and yeast. Add the flour and salt. Let the dough rest for about 2 hours.
- Divide the dough into 2 portions and roll them out.
- Transfer to the baking sheet, cover, and let rest for another 15 minutes. Brush with egg yolks and sprinkle with sesame seeds.
- Bake at 180’C (350’F) for 35 minutes.
