Chocolate crepes with strawberries

Chocolate crepes with strawberries

Delight your taste buds with a plate of decadent chocolate crepes adorned with ripe, juicy strawberries. The thin, luscious crepes, infused with rich cocoa, offer a perfect balance of sweetness and a subtle hint of bitterness.


¾ cup of milk
¼ cup of water
2 eggs
1 cup all-purpose wheat flour
2 tablespoons cocoa powder
2 tablespoons melted butter
¼ cup white sugar

For the filling:

2 cups sliced strawberries
Chocolate or strawberry syrup


Pour milk, butter, water, eggs, flour, cocoa powder, and sugar into the blender jar in the order listed.
Beat until all the ingredients are fully integrated.

Heat a lightly oiled crepe griddle or nonstick skillet over medium-high heat.

Pour in about ½ cup of batter.
Cook for 1 minute, flip and cook for another 30 seconds,

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button