Caramel Apple Cheesecake
Caramel Apple Cheesecake is a delightful fusion of rich, creamy cheesecake and the comforting flavors of caramel and apple. The velvety smooth cheesecake layer provides a luscious base, complemented by a generous swirl of caramel that adds a sweet, buttery undertone.
INGREDIENTS
For the base:
โข 1 ยฝ cups crushed graham crackers
โข 5 tablespoons of melted butter
โข โ
cup of sugar
For the filling:
โข 3 packages (8 oz each) cream cheese, at room temperature
โข ยพ cup sugar
โข 3 large eggs
โข 1 teaspoon vanilla extract
โข 2 large apples, peeled, cored and finely chopped
โข ยฝ teaspoon ground cinnamon
โข ยผ teaspoon ground nutmeg
For the caramel sauce:
โข 1 cup of brown sugar
โข ยฝ cup of cream
โข 4 tablespoons of butter
โข A pinch of salt
PREPARATION
1. Prepare the base: Preheat the oven to 175ยฐC (350ยฐF).ย Mix crushed graham crackers, melted butter and sugar.ย Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.ย Take out of the oven and let it cool down.
2. Make the filling: In a large bowl, beat the cream cheese with the sugar until smooth.ย Add the eggs one at a time, beating well after each addition.ย Add the vanilla.ย Pour the mixture over the prepared base.
3. **Add the apples**: Mix the chopped apples with the cinnamon and nutmeg.ย Distribute them evenly over the cream cheese mixture.
4. Bake: Bake the cheesecake for 60-70 minutes, or until the center is almost set.ย Let cool in the pan on a wire rack.ย Then refrigerate for at least 4 hours.
5. Prepare the caramel sauce: In a small saucepan, combine the brown sugar, cream, butter and a pinch of salt.ย Bring to a boil, then reduce the heat and simmer for a few minutes, until the sauce thickens.
6. Serve: Before serving, unmold the cheesecake and pour the hot caramel sauce over it.
