๐๐๐๐๐๐๐๐๐๐๐:
โก1 1/4 cups all-purpose flour
โก1 1/4 tsp baking powder
โก1/2 tsp salt
โก1/2 cup unsalted butter softened
โก3/4 cup sugar
โก2 large eggs room temperature
โก2 tsp pure vanilla extract
โก1/2 cup buttermilk
๐๐๐๐๐๐๐๐๐๐๐๐:
โกPreheat the oven to 350ยฐF and line a cupcake/muffin pan with cupcake liners.
โกIn a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
โกIn the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.
โกAdd eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.
โกReduce mixer speed to medium and add the flour mixture in thirds alternating with the buttermilk, mixing to incorporate with each addition.
โกScrape down the bowl as needed and beat until just combined and smooth. Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling 2/3 full.
โกBake for 20-23 minutes at 350 ยฐF, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.
