Health recipes

Potato fritters


2 large potatoes 500g
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying

For the sauce:

Natural yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil


1. Grate the potatoes and squeeze them well.

2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.

3. Form the pancakes and fry them in a pan with oil.

4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.

5. Serve the pancakes with this delicious sauce.

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