Chocolate cake

Sourdough Chocolate Cake

Ingredients :

⅔ c shortening
1 ⅔ c white sugar
3 eggs
1¾ c all-purpose flour
⅔ c unsweetened cocoa powder
1 c sourdough
¾ tsp baking soda
½ tsp baking powder
1 tsp of salt
¾ c cold water
1 tsp vanilla extract

Methods

Step 1 :

Preheat oven 350 degrees F  Greased & flour a 9×13 inch cake pan.

2nd step :

Sift flour, cocoa, baking soda, baking powder and salt.

Step 3 :

Blending shortening, sugar and creamed eggs in a large bowl. Stir the sourdough into the sourdough. Slowly add flour mixture to creamed mixture, beating until smooth. Stirring in water also vanilla; blend well. Pour batter to prepared pan.

Step 4 :

Baking in preheated oven until toothpick inserted in center comes out clean, for 35 mn

Enjoy !

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