Ravello Cake


3 eggs (at room temperature)
1 cup sugar
1 small cup of warm water
1 cup room temperature milk
1 cup oil
2 tablespoons cocoa
1 vanilla
1 packet baking powder
2 cups flour ravello beads

For the ganache:

A cup of grated chocolate cup of liquid cream How to


1- Beat eggs and sugar well, stop, rest and beat them with a hand mixer.

2- Then add warm water and continue to beat, then add the rest of the ingredients and mix

3- Pour the mixture into a mold greased with oil or butter, after placing the beads Ravello at random and bake in the oven at 180 degrees for 35 minutes.

4- When it is cooked, we wait until the first temperature drops, then turn the cake over

5- Then we melt the chocolate in a water bath with cream and pour it over the cake.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button