3 eggs (at room temperature)
1 cup sugar
1 small cup of warm water
1 cup room temperature milk
1 cup oil
2 tablespoons cocoa
1 packet baking powder
2 cups flour ravello beads
For the ganache:
A cup of grated chocolate cup of liquid cream How to
1- Beat eggs and sugar well, stop, rest and beat them with a hand mixer.
2- Then add warm water and continue to beat, then add the rest of the ingredients and mix
3- Pour the mixture into a mold greased with oil or butter, after placing the beads Ravello at random and bake in the oven at 180 degrees for 35 minutes.
4- When it is cooked, we wait until the first temperature drops, then turn the cake over
5- Then we melt the chocolate in a water bath with cream and pour it over the cake.