CHINESE SPRING ROLLS 😋
250 grams of minced meat into small pieces.
3 large carrots.
2 large onions.
250 grams of cabbage.
150 grams of bean sprouts.
1 large red bell pepper
10 sheets of rice paper or phyllo dough. A splash of soy sauce.
4 tablespoons of olive oil.
500 milliliters of oil to fry.
Cut the bell pepper, cabbage and onion in a julienne shape. Then reserve in the refrigerator. Next, place 4 tablespoons of oil in a large skillet and heat over medium heat for 5 minutes. Then, add the cabbage and onion that you previously chopped. Cook for 4 minutes until al dente.
Add the soy sauce and olive oil to the preparation, then add all the ingredients and place the mixture in a bowl.
In the same pan, add more oil to fry and add the carrot so that they also cook al dente. Then add soy sauce and add it to the mixture from step 2. Later, do the same process with the onion.
Pour the minced meat into the previously greased skillet and cook it until golden. Then, add soy sauce, olive oil and bean sprouts and add to the previous mixture to mix it with all the ingredients.
It is recommended to reserve for a few minutes so that all the flavors are integrated. step 5 To form the lumpias, spread out the rice paper or dough, then add the portion of filling you want and wrap to make the roll.
Next, start frying them for 2 minutes in a pan with enough oil and place them on absorbent paper to remove all the excess oil.