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Pasta

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โ€ข 8-ounce angel hair pasta (half of a 16-ounce box)
โ€ข 2 cups chopped, cooked chicken
โ€ข 2 (10 ounce) cans cream of chicken soup
โ€ข 1 cup salsa
โ€ข 1 cup sour cream
โ€ข 2 cups Mexican cheese blend, divided use
โ€ข 1 Tablespoon taco seasoning
โ€ข dried parsley, for topping (optional)

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1. Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray.

2. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.

3. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
4. Stir well to combine (this will take a few minutes.)

5. Pour combined mixture into your prepared baking dish.

6. Top with remaining cheese and a sprinkling of dried parsley.

7. Cover with nonstick aluminum foil.

8. Cook in the oven for about 25 minutes (until hot and bubbly.)

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