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โข 8-ounce angel hair pasta (half of a 16-ounce box)
โข 2 cups chopped, cooked chicken
โข 2 (10 ounce) cans cream of chicken soup
โข 1 cup salsa
โข 1 cup sour cream
โข 2 cups Mexican cheese blend, divided use
โข 1 Tablespoon taco seasoning
โข dried parsley, for topping (optional)
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1. Preheat oven to 350f degrees. Spray a 9ร13 baking dish with nonstick cooking spray.
2. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
3. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
4. Stir well to combine (this will take a few minutes.)
5. Pour combined mixture into your prepared baking dish.
6. Top with remaining cheese and a sprinkling of dried parsley.
7. Cover with nonstick aluminum foil.
8. Cook in the oven for about 25 minutes (until hot and bubbly.)
