1/2 cup of cornstarch
2 cups of wheat flour 0000
1 teaspoon of baking powder
3/4 cup of sugar
3 yolks
3 tablespoons skim or whole milk optional
150 grams of margarine
350 grams of quince jelly
1 egg yolk to paint


  1. Mix and sift the cornstarch together with the flour and the baking powder, arrange this preparation on the allowance in the form of a crown.
  2. Add the egg yolks, sugar and diced margarine to the center of the crown.
  3. Mix these ingredients with the help of a kitchen spatula or your hands until you form a smooth and smooth dough.
  4. If the dough is too dry, add the tablespoons of milk as optional. Let the dough rest covered with kitchen paper for 30 minutes in the fridge.
  5. Stretch the dough with the help of a rolling pin and line a 24 cm tart mold. buttered and floured previously.
  6. Cut into cubes and step on the candy with a fork or step on potatoes, you can add a splash of hot water to help you.
  7. Fill the tart mold and help yourself with a spoon dipped in lukewarm water to leave the sweet well spread and smooth.
  8. Now yes, you can decorate the surface with strips of leftover dough.
  9. To finish, paint with beaten egg yolk and cook in a moderate oven for 30 to 40 minutes.

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