Advertisement
Donuts

HAZELNUT CREAM DONUTS

HAZELNUT CREAM DONUTS

Hazelnut cream donuts are a delightful treat that combines the rich, nutty flavor of hazelnuts with the sweet and creamy goodness of donuts. These delectable pastries typically feature a soft and airy donut filled with a luscious hazelnut-flavored cream. The contrast of the slightly crispy exterior and the smooth, velvety hazelnut filling creates a heavenly taste experience.

Ingredients:

200ml warm milk
7g dry yeast
1 egg
8g vanilla sugar
2 tablespoons of sugar
50ml vegetable oil
400g flour
1 teaspoon salt
Hazelnut cream
Sugar

Preparation:

1. In a bowl, mix warm milk with sugar and yeast, and add egg, oil, flour and salt.Β  Let the dough rise for 1 hour.

2. Divide the dough into 8 pieces, spread it out and press in the center.Β  Let it rest for a further 20 minutes, and fry in hot oil until golden.

3. Cover with sugar and fill with hazelnut cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button