M๐๐๐ญ๐๐๐ฅ๐ฅ and S๐ฉ๐๐ ๐ก๐๐ญ๐ญ๐ข
Spaghetti is a staple in Italian cuisine and is commonly served with various sauces, such as marinara, Alfredo, or pesto. Itโs loved for its simplicity and ability to absorb the flavors of the sauces itโs paired with, making it a favorite choice for pasta enthusiasts around the world.
๐๐จ๐ฎโ๐ฅ๐ฅ ๐๐๐๐ :
ยฐ 12 ounces spaghetti
ยฐ 3 c sauce marinara
ยฐ 2 cup mozzarella cheese
ยฐ 2 tablespoons chopped fresh parsley leaves
+for meatballs
ยฐ 8 ounces ground beef
ยฐ 8 ounces ground pork
ยฐ 1 large egg, scrambled
ยฐ 1/4 cup panko
ยฐ 1/4 cup freshly grated Parmesan cheese
ยฐ 1/4 teaspoon garlic powder
ยฐ 1/4 teaspoon onion powder
ยฐ 1/4 teaspoon ground spices
ยฐ pinch of nutmeg
ยฐ Kosher salt and freshly ground black pepper, to taste
ยฐ 1 tablespoon olive oil
๐๐๐๐๐ :
1. Heat oven 375 degree F . Heat gently in a 9โณx 9โณ baking pan or cover with non-stick cooking spray.
2. In a large bowl, combine beef, pork, eggs, panko, Parmesan, garlic powder, onion powder, allspice, and nutmeg; Add salt and pepper to taste. Utilize a wooden spoon , stir To well combined. Roll the mixture into 1/4 to 1/2 inch meatballs, forming about 18-20 meatballs.
3. Heat olive oil in a saucepan on heat. Add the meatballs in portions and fry until golden brown for about 23 minutes. Transfer to a plate lined with a paper towel; Sit aside.
4. In a large saucepan of boiling salted water, cook pasta according to package instructions; Drain well and stir in the marinara sauce.
5. Add pasta to the prepared baking dish and add meatballs; Sprinkle mozzarella cheese. Bake in the oven until bubbles form and heat up completely, about 15-20 minutes.
6. Serve immediately, garnished with parsley, if desired.
7. Enjoy !
