Chocolate cake

Fruit and Chocolate Tartlets

Fruit and Chocolate Tartlets

Fruit and Chocolate Tartlets are a delightful dessert that combines the richness of chocolate with the freshness of seasonal fruits. These bite-sized treats feature a buttery and flaky tart crust filled with a velvety chocolate ganache.


– Pie dough (you can buy it ready-made or make it from scratch)
– Custard cream
– Melted chocolate
– Fresh fruits (such as cherries or strawberries)
– Crushed walnuts or almonds


1. Pie dough:

  – If you are making your own dough, mix the ingredients, roll out the dough and place it in tartlet molds.  Prick the bottom with a fork.
  – Bake at 180°C (350°F) for 10-15 minutes or until golden.  Let cool.

2. Pastry cream:

  – In a saucepan, heat the milk until it boils.  In another bowl, whisk together the egg yolks, sugar and cornstarch.
  – Pour the hot milk over the egg yolk mixture and stir well.  Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  – Remove from heat and add vanilla essence.  Let cool.

3. Assembly:

  – Once the tart shells are cool, add a layer of pastry cream.
  – Dip a section of the tartlet with melted chocolate and sprinkle with crushed walnuts or almonds.
  – Add fresh fruits in another section.
  – You can decorate with more chocolate or other ingredients of your choice.

Enjoy your mixed tartlets!  Of course, this is just a basic recipe, and you can adapt it depending on your preferences and what you have on hand.

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