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For the mass:

400ml warm milk
100g of sugar
7g dry yeast
1 egg
15ml of oil
Pinch of salt
10g vanilla sugar
600g of flour
100g melted butter


  1. In a bowl, combine warm milk, sugar, and instant yeast. Beat well and let stand for 10 minutes.
  2. Pour in the oil, add the egg and vanilla sugar, and beat to combine.
  3. Add the flour and salt, and start mixing the dough with a spatula. Then continue to knead it with your hands until it comes together.
  4. Add butter and continue to knead until you get an elastic dough.
  5. Cover and let rest for 1 hour.
  6. Divide the obtained dough into 10-12 pieces and roll each piece into a ball. Cover with plastic wrap and let rest for 15 minutes.
  7. Roll each ball into a long oval shape. Fold the oval in half lengthwise and roll it up to receive a croissant. Continue with the remaining dough.
  8. Place the croissants on a parchment-lined baking sheet. Cover and let rest for 15-20 minutes.
  9. Preheat oven to 180°C/360°F. Brush the buns with milk and bake for 25 minutes.
  10. When done, brush each croissant with butter and enjoy!
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