Sushi Style Burgers


3 cups cooked sushi rice⁣
1 package  FieldBurger – thawed to room temperature⁣
2 tablespoon rice vinegar⁣
1 tablespoon mirin⁣
a pinch of salt (optional)⁣
Furikake seasoning or cut nori sheets (optional)⁣
Filling suggestions: kale, avocado slices, julienned purple cabbage⁣
Condiment: Yellow mustard with maple syrup⁣


1. Season cooked rice with mirin and rice vinegar, then let it cool down. To make the sushi bun, place about ⅓ cup of rice into a wrapped 2” diameter round bowl with a flat bottom. Then, press the rice tightly using a spoon or spatula. Alternatively, you can use a glass bowl or sushi presser to shape the rice. In a heated non-stick pan with a drizzle of oil, sear rice bun until golden brown on both sides. Set aside until ready to use.

2. Using the same pan, add a little more oil, then sear the thawed .
FieldBurger for about 2-3 mins on each side until slightly crispy.⁣

3. To assemble the sushi burger, place one rice bun on a plate, layer it with a kale leaf, a handful of julienned purple cabbage, a fieldroast FieldBurger, and a few avocado slices.

Then, add a tiny spoonful of maple mustard, top it with another rice bun and finish it off with a sprinkle of Furikake seasoning before serving. Enjoy.⁣

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