Creamy Spinach and Chickpeas Recipe

Frozen greens are a meal-prep miracle—not only are they space-saving, they’re also infinitely more convenient than a large bunch of the fresh stuff. Here frozen spinach simmered in cream becomes a plush canvas for spiced chickpeas, fried shallots, and, for added punch, pickled peppers. —Shilpa Uskokovic, food editor

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button