![](https://mamrecipes.com/wp-content/uploads/2022/01/211028-PAMU-BONAP-WINTERSALAD-0348-780x470.jpg)
Meanwhile, cook chiles, ginger, coconut flakes, peanuts, and remaining 5 Tbsp. oil in a small saucepan over medium heat, stirring often, until coconut and peanuts are golden, 8โ10 minutes. Transfer coconut-chile crunch to a heatproof bowl and let cool slightly.