Chicken Soup With Rice Noodles and Scallion Crisp Recipe

Chicken and broth

2

Tbsp. grapeseed or vegetable oil

1

3″ piece ginger, scrubbed, thinly sliced

4

scallions, cut into 3″ lengths

6

garlic cloves, smashed

2

skin-on, bone-in chicken breasts (about 2 lb. total)

2

tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

Scallion crisp and assembly

6

scallions, white and green parts divided, thinly sliced

1

2″ piece ginger, peeled, finely grated

6

garlic cloves, peeled, thinly sliced

½

cup grapeseed or vegetable oil

1

tsp. soy sauce

8

oz. rice stick noodles

Kosher salt

Sambal oelek and mixed tender herbs (such as Thai basil, basil, cilantro, and/or mint; for serving)