Donuts filled with strawberry cheesecake
๐ธIngredients๐ธ
For the donuts:
1 cup of warmed milk2 teaspoons active dry yeast2 tablespoons of sugar2 1/2 cups all-purpose flour1/2 teaspoon salt2 tablespoons unsalted butter, melted1 large eggFor the filling: 1 cup cream cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extract1/2 cup strawberry jam
For the glaze:
1 cup powdered sugar2 tablespoons of milk1/2 teaspoon vanilla extract
๐นInstructions๐น
Prepare the dough: In a bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk.ย Sit until foamy, about 5 minutes.ย Add flour, salt, melted butter, egg and the remaining sugar.ย Knee until smooth.ย Get up until you double.Shape and fry donuts: On a floured surface, roll out the dough to 1/2 inch thick.ย Cut the donuts and let them rise again.ย Fry in 375ยฐF (190ยฐC) oil until golden brown.ย Drain on paper towels.Make the filling: Beat the cream cheese, powdered sugar and vanilla until smooth.ย Fold in strawberry jam.Fill donuts: Once cooled, poke a hole in the side of each donut.ย Pipe in strawberry cheesecake filling.Icing: mix powdered sugar, milk and vanilla.ย Drizzle over filled donuts. Preparation time: 2 hours |ย Cooking Time: 20 minutes |ย Total time: 2 hours 20 minutesKcal: 320 kcal |ย Servings: 12 donuts
