CREAM CHEESE PANQUET
🔅Ingredients🔅
190 grams of Philadephia Cheese200 grams of butter1 can of condensed milk4 pieces of egg2 teaspoons vanilla essence320 grams of wheat flour2 teaspoons baking powder1/2 can of evaporated milk
🔅Preparation🔅
Perfectly beat the cream cheese with the butter.Gradually add the condensed milk.Add the eggs one by one, continuing to beat, then the vanilla and then the evaporated milk.Sift the flour with the baking powder three times.Add the flour in an enveloping form, once well integrated, pour it into the mold and bake at 180°C for one hour.For the glaze:4 oz or half a stick of cream cheese2 tablespoons of milk2 tablespoons condensed milk
