Roasted Milk
Roasted milk is a traditional Latin American dessert, prepared by baking milk, sugar and eggs.ย It caramelizes on the surface during cooking, creating a delicious, golden coating.ย Its soft texture and sweet flavor make it a popular option in the regionโs cuisine.
Ingredients:
โข 1 liter of milk
โข 1 cup of sugar
โข 4 eggs
โข 1 Teaspoon vanilla extract
โข Cinnamon powder (optional, to sprinkle)
Before preparing roast milk, make sure to mix the ingredients well to achieve a smooth texture and avoid baking it at high temperatures for a creamy and delicious result.ย Enjoy!
Preparation:
โข Preheat the oven to 180ยฐC (350ยฐF).
โข In a saucepan, heat the milk over medium heat until lukewarm.ย Donโt let it boil.
โข In a separate bowl, beat the eggs and then add the sugar, continuing to beat until the mixture is smooth.
โข Add the vanilla essence to the egg and sugar mixture.ย Mix well.
โข Pour the warm milk over the egg and sugar mixture, whisking constantly to prevent the eggs from cooking.ย The idea is to obtain a homogeneous mixture.
โข Strain the mixture to eliminate any lumps and then pour it into a baking mold previously caramelized with melted sugar.
โข Place the mold in a larger baking dish and add hot water to the pan until it reaches approximately half the height of the mold.ย This bain-marie cooking method helps the roasted milk cook evenly.
โข Place in the preheated oven and bake for approximately 45 minutes to 1 hour, or until the roasted milk is firm and has turned golden brown on the surface.
โข Remove from the oven and let cool to room temperature before refrigerating.
โข Once cool, refrigerate for at least 2 hours or until very cold.
โข You can sprinkle cinnamon powder over the roasted milk before serving, if you wish.
Ready!ย Now you can enjoy this delicious dessert.ย I hope you like it!