Chinese spring rolls

Chinese spring rolls

Chinese spring rolls or lumpia are among the dishes of Chinese cuisine, which has become popular in Mexico. Because it is simple to prepare and delicious, it can be consumed in the vast majority of Asian restaurants in the country. But, surely you want to learn how to prepare it to consume it with your family for lunch or dinner. Therefore, in this article you can read the entire recipe and the products that you will need to prepare them.

Ingredients

Below are all the ingredients you will need to make Chinese spring rolls:

• 250 grams of minced meat into small pieces.

• 3 large carrots.

• 2 large onions.

• 250 grams of cabbage.

• 150 grams of soybean sprouts.

• 1 large red pepper.

• 10 sheets of rice paper or filo dough.

• A splash of soy sauce.

• 4 tablespoons of olive oil.

• 500 milliliters of oil for frying.

Steps

The preparation of Chinese spring rolls does not have a very elaborate process. In reality, you must execute a few small steps that do not require you to be an expert chef in Asian cuisine. These are:

Step 1

Cut the pepper, cabbage and onion into julienne shapes. Then, reserve in the refrigerator. Next, place 4 tablespoons of oil in a large frying pan and heat over medium heat for 5 minutes. Then, add the cabbage and onion that you previously chopped. Cook for 4 minutes until al dente.

Step 2

Add the soy sauce and olive oil to the preparation, then add all the ingredients and place the mixture in a bowl.

Step 3

In the same pan, add more oil to fry and add the carrot so that they also cook al dente. Then, add soy sauce and incorporate it into the mixture from step 2. Subsequently, carry out the same process with the onion.

Step 4

Pour the minced meat into the previously greased pan and cook it until golden brown. Then, add soy sauce, olive oil and bean sprouts and add to the previous mixture to mix it with all the ingredients. It is recommended to reserve for a few minutes so that all the flavors integrate.

Step 5

To form the lumpias, spread the rice paper or dough, then add the portion of filling you want and wrap to make the roll. Next, begin to fry them for 2 minutes in a frying pan with enough oil and place them on absorbent paper to remove all the excess oil.

Finally, you now know how to make Chinese spring rolls. The process is simple to carry out and it is a delicious dish that your whole family will love.