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SPONGY CHOCOLATE BRIOCHE

SPONGY CHOCOLATE BRIOCHE

The chocolate chips can be replaced with any other type of filling you like, such as dried fruit, nuts, or seeds. You can also add a little bit of cocoa powder to the dough for a richer chocolate flavor.

Ingredients:

200ml warm milk
60g of sugar
4g of salt
50g butter
2 eggs
7g dry yeast
500g all purpose flour
12 pieces of dark chocolate
Chocolate chips
I beaten egg

Preparation:

1. Beat warm milk with sugar, eggs, salt, and melted butter.

2. In a separate bowl, beat the flour with dry yeast.

3.Add the dry ingredients to the bowl of liquids and knead to make a smooth, slightly sticky dough.

4. Shape the dough into a ball and place in a greased bowl.  Cover with plastic wrap and set aside for 1 hour.

5. Divide the dough into 12 portions and roll each into a ball.  Set aside for 30 minutes.

6. Using the palm of your hand, flatten the dough into a disk, place a piece of chocolate in the middle and pinch the edges to form a ball.

7. Arrange 12 scones on a 20x20cm square baking sheet, then set aside for 30 minutes.

8. Brush the buns with beaten egg and sprinkle chocolate chips on top.

9. Bake for 20 minutes at 180Β°C/350Β°F.

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