CASTELLA PANCAKE

CASTELLA PANCAKE 😋

Ingredients:

2 yolks
20g of honey
15g of sugar
Salt
60ml of milk
35g flour (all purpose)
5g baking powder
2 egg whites
20g of sugar

Preparation:

1. Beat the yolk, honey, sugar, salt and milk. Add flour and baking powder. Mingle.
2. Beat the egg whites with sugar to peaks. Connect the two masses. Pour the mixture into a pan and bake for 7 minutes at 180°C/350°F.
3. Remove pancake from oven and slice and bake again for 12 minutes at 180°C/350°F.