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SPONGY CAKE COOKIES CHOCOLATE

SPONGY CAKE WITH COOKIES AND CHOCOLATE πŸ˜‹

Ingredients:

8 eggs
180g of sugar
120g of flour
30g cornstarch
80g cocoa powder
80ml olive oil
140g of cookies
1chocolate bar

Preparation:

  1. In a bowl, mix the eggs with sugar and sift together the flour, cornstarch and cocoa powder.
  2. Mix the cookies together and transfer to the baking sheet, bake at 170Β°C (340Β°F) for 40 minutes.
  3. Top with chocolate and allow to melt in the hot oven.

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