Strawberry Cheesecake Crumbl Cookies 🍓
Ingredients:
For the Cookies:
1 cup unsalted butter (softened)
1 ¼ cups granulated sugar
2 large eggs
1 tsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
For the Cheesecake Frosting:
8 oz cream cheese (softened)
½ cup unsalted butter (softened)
2 cups powdered sugar
1 tsp vanilla extract
For the Toppings:
½ cup crushed graham crackers
½ cup strawberry preserves or pie filling
Instructions:
1. Make the Cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat butter and sugar until fluffy (about 2 minutes).
Mix in eggs and vanilla until combined.
In another bowl, whisk flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients until a soft dough forms.
Scoop large dough balls (about ¼ cup each) onto the baking sheet. Flatten slightly.
Bake for 10-12 minutes or until edges are set. Let cool completely.
2. Make the Cheesecake Frosting
Beat cream cheese and butter until smooth.
Add powdered sugar and vanilla, mixing until creamy.
3. Assemble the Cookies
Pipe or spread cheesecake frosting over cooled cookies.
Sprinkle with crushed graham crackers.
Add a spoonful of strawberry topping in the center.
4. Serve & Enjoy!
