Chicken

Cubed Steak with Onion Gravy

Cubed steak and onion gravy is one of our favorites for a meal.  This cubed steak and gravy is a quick and easy recipe. Just add bread, side dish and salad.  You could serve this over rice.  It is great reheated if there is any leftover.  You can double the recipe. 

I go to this recipe often as it is a wonderful, cheap weeknight meal and you can throw it together along with some easy side dishes.  I am big on onions and love to add them to many dishes because they add such flavor to a recipe.  I think you will make this one over and over again!

You’ll Need :

1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
1 large onion, sliced
1 (14-ounce) can beef broth
1 package dry onion soup mix

Directions :

Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.

Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.

If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.

Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
Bring to a simmer and cook until onions are soft.

Return steak to the pan to warm. Serve with mashed potatoes.

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