๐๐๐๐๐๐๐๐๐๐๐:
โข 2 pounds Carrots
โข 6 whole Potatoes
โข 1 whole Sweet Onion
โข 3 cloves Garlic
โข 6 Tablespoons Olive Oil
โข ยฝ teaspoons Dried Thyme
โข ยฝ teaspoons Dried Parsley
โข Salt And Pepper, to taste
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
1. Preheat oven 475ยบF.
2. Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, leaving the skin on. Cut onion into eighths. Mince the garlic.
3. Combine carrots, potatoes, and onion in a large bowl. Drizzle olive oil over vegetables, add garlic, thyme, parsley, salt (to taste), and pepper (to taste).
4. Toss until the vegetables are covered in olive oil and seasoning. Place on a cookie sheet in a single layer and cover with foil.
5. Roast for 45 minutes. Remove foil and continue roasting another 30 minutes or until golden brown, stirring every 10 minutes.
