Soft airy crispy


• 240g flour
• 1 egg
• 1 tbsp sunflower oil
• 1 tsp yeast
• 1 tsp vanilla sugar
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 pinch of salt
• ¼ cup water
• powdered sugar


Knead the yeast dough. Let rise.

Divide the dough into two parts and roll out the cakes. Each cake is cut into 6 triangles. Let rise.

Fry in a pan in a large amount of oil.
Sprinkle with powdered sugar before serving.

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