Advertisement
Veganrecipes

Sticky and Spicy Baked Cauliflower Recipe


Meanwhile, whisk gochujang, soy sauce, maple syrup, mirin, and 1 cup water in a medium bowl. Pour sauce into a skillet large enough to hold all of the cauliflower florets (a 12โ€ณ skillet should do it) and bring to a simmer over medium heat, whisking occasionally. Cook, whisking, until sauce is thick enough to coat a spoon, 8โ€“10 minutes. Stir in vinegar and remove pan from heat.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button