Veganrecipes

Cheesy Tomato Beans With Broccoli Rabe Recipe


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Ingredients

4 servings

4

garlic cloves

3

Tbsp. extra-virgin olive oil, plus more for serving

4

oil-packed anchovy fillets

2

Tbsp. double-concentrated tomato paste

ยฝ

tsp. crushed red pepper flakes, plus more for serving

1

bunch broccoli rabe, trimmed, cut into 3″ pieces

Kosher salt, freshly ground pepper

1

14-oz. can whole peeled tomatoes, drained, tomatoes torn into pieces, liquid reserved

2

15-oz. cans cannellini (white kidney) or other white beans, rinsed

1

cup shredded low-moisture mozzarella

Finely grated Parmesan and toasted country-style bread (for serving)

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