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Ingredients
4 servings
4
garlic cloves
3
Tbsp. extra-virgin olive oil, plus more for serving
4
oil-packed anchovy fillets
2
Tbsp. double-concentrated tomato paste
½
tsp. crushed red pepper flakes, plus more for serving
1
bunch broccoli rabe, trimmed, cut into 3″ pieces
Kosher salt, freshly ground pepper
1
14-oz. can whole peeled tomatoes, drained, tomatoes torn into pieces, liquid reserved
2
15-oz. cans cannellini (white kidney) or other white beans, rinsed
1
cup shredded low-moisture mozzarella
Finely grated Parmesan and toasted country-style bread (for serving)
