cooking
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Cake
Biscoff Cinnamon Roll Cheesecake
Biscoff Cheesecake 340g Cream cheese (family pack)100g Mascarpone1 cup Lotus Biscoff spread smooth4tbsp icing sugar1tsp cinnamon1tbsp vanilla extract3/4 cup heavy…
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Veganrecipes
My Lunar New Year Menu Brings a Taste of Taipei to My NYC Apartment
For as long as I can remember, the Lunar New Year has been the most important holiday of the year.…
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Veganrecipes
Malfatti Is the Homemade Pasta for People With No Pasta-Making Skills
What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk…
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Veganrecipes
How to Steam Anything You Want (No, You Don’t Need a Basket)
When I was growing up in Taiwan, steaming was the cooking technique I was most familiar with. Just like how…
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Veganrecipes
Floral Extracts are Powerful Tools, If Used Responsibly
From delicately perfumed treats like Apple-Rose Pie to aromatic tachin, floral extracts—namely rose water and orange blossom water—add a luxurious,…
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Veganrecipes
How to Debone Chicken Thighs for Skin-On Flavor And Shorter Cook Time
Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood…
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Veganrecipes
What Is Epis, the Haitian Seasoning Base That Gives the Cuisine Its Serious Flavor?
And while batches made at scale for commercial use may require a set recipe, in home kitchens, it’s a different…
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Veganrecipes
What Does It Mean to Rotate Pans While Baking? (And Other Burning Questions)
You started the new year with gusto. You bought all the ingredients to make Salted Caramel Apple Cookies as a…
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Veganrecipes
Tteok (Korean Rice Cakes) Deserve a Permanent Spot in Your Freezer
According to Susan Kim, tteok’s texture only improves the longer it spends in a sauce of stew, much like a…
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Veganrecipes
Spicy Ginger Tea Is the Homemade Cold Remedy I’ve Been Making For Years
The only thing better than a good recipe? When something’s so easy you don’t even need one. In It’s That…
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