cooking
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Veganrecipes
The 10 Most Popular Recipes of December 2021
Predictably—and understandably—cozy comfort food was on your minds all of December. The most popular recipes of the month were takes…
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Veganrecipes
How to Make Ice Cream in a Bag Using Salt
One of my favorite pastimes as a child was lying to my babysitters about what we were allowed to do…
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Veganrecipes
The 10 Most Popular Noodle Recipes of 2021
When I think of noodles, I think of pure, unadulterated comfort—something we all needed in 2021. Luckily, there was no…
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Veganrecipes
How to Make the Best Biryani
Biryani is my love language. Frying a boatload of onions, building just the right balance of spice in the meat…
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Veganrecipes
What Is Almond Paste and How Is It Different From Marzipan?
Compared to almond paste, marzipan has a higher proportion of sugar, which makes it sweeter, smoother, and more pliable—think Play-Doh.…
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Veganrecipes
The 10 Most Popular Chicken Recipes of 2021
Our readers love chicken recipes, and we don’t blame them. Versatile, flavorful, and widely accessible, chicken does it all: It…
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Veganrecipes
This Cozy Chicken Soup Is Getting Me Through Winter
Once a month Bon Appétit editor in chief Dawn Davis shares what’s on her mind by taking over our newsletter.…
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Veganrecipes
Coconut Whipped Cream Is the Long-Lasting, Vegan, 1-Ingredient, Keto-Friendly Whipped Cream Alternative
As an erstwhile dairy lover who has recently entered the dairy-free world, I can tell you that some dupes are…
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Veganrecipes
Japanese Curry Powder (Kare-Ko) Is the Key to Making Great Japanese Curry
Here’s an incomplete list of some foods that most people would never attempt to make at home: Pirate’s Booty, Pringles,…
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Veganrecipes
What Is a Roux and Why Do I Keep Messing Mine Up?
Some kitchen skills—like dicing onions, flipping pancakes, or rolling burritos—may feel tricky at first but become muscle memory pretty quickly.…
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