Veganrecipes
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‘Take Out with Lisa Ling’ Is a Delicious Crash Course on Asian America
Photograph by Carmen Chan/HBO Max Over six episodes, Take Out explores the history of the Filipinos in Louisiana, the Chinese…
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Pork and Kimchi Dumplings Recipe
These crispy, pan-fried little parcels are filled with ground pork and kimchi which, like cilantro and lime or dal and…
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The 3 Best Products to Snag at the Valentine’s Day Misen Sale
Giving your boo a piece of cookware for Valentine’s Day is not without its risks. Pause and ask yourself—is my…
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These Salt Disks Take the Guesswork Out of Seasoning Your Pasta Water
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and…
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Creamy Sesame Noodles With Yuba Recipe
These vegan noodles in a creamy, soy-milk-based sauce come together in under 30 minutes for a comforting throw-together meal. The…
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Malfatti Is the Homemade Pasta for People With No Pasta-Making Skills
What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk…
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With the Best Springform Pan, Perfect Cheesecake Is Always Within Reach
I own dozens of cake pans of all kinds, but when it comes to springform pans, my heart is loyal.…
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Baked Cod With Golden Breadcrumbs and Raisins Recipe
Cod is a lean fish that can need some help in the flavor department. In this twist on baccalà arrancanato,…
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The Only Thing I Love More Than Red Sriracha is Yellow Sriracha
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and…
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Crispy Rice Is Simple to Make With a Few Lazy (But Resourceful!) Shortcuts
I’m not going to speculate why—probably something to do with being mostly indoors and having to find excitement where I…
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